In a Paella pan “or any similar skillet” heat oil over medium heat.
Sautee onions for 2 minutes then add the celery, leeks, colored peppers & garlic. Stirring regularly.
Add the rest of the spices: Garlic powder, Onion powder, Turmeric, Coriander, Paprika, Bay leaves, Black pepper, cumin &Turmeric. Stir regularly
Add the peas & carrots, then add the calamari, Stir regularly for 3 minutes
Add rice then diced tomatoes. Stir for 2 minutes
Now add “step 1” – The Mixture of vegetable’s stock & Saffron” then the water
Now, arrange the rest of the seafood start by adding the peeled shrimp, fish fillet, shrimp heads-on, lobster’s tail, mussels & clams.
Bring to boil then lower the heat a bit and cover. Cook for 15 minutes, until the liquid, is fully absorbed or until its fully cooked
Garnish with parsley, serve with lemon wedges on the side. Serve and enjoy!