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Mediterranean brunch platter

HOW TO PUT TOGETHER THE PERFECT MEDITERRANEAN BRUNCH PLATTER

This quick delicious Mediterranean brunch Platter setup is the perfect Sunday brunch! Your loved ones will LOVE it! Feel free to switch any of these items with your favorite! This is just a guide on how to put together a delicious Mediterranean brunch board!
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Course: brunch
Cuisine: Mediterranean
Keyword: brunch, easy, How-to, Mediterranean, party
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Calories: 510kcal

Ingredients 

  • 5 Falafels Store-bought frozen
  • ½ can Refried Beans
  • ½ cup Feta cheese with Za’atar
  • ½ cup Labneh
  • 1 Eggs with Pastirma
  • 1/4 cup Olives & Pickles
  • 1/4 cup Tahini 
  • ½ cup Cherry Tomatoes
  • ½ cup Carrots
  • ½ cup Celery
  • ½ cup Radish
  • 6 Colored mini peppers
  • 2 Pita bread
  • ½ cup Pita Chips

Instructions

  • On a board or a large platter. Start to assemble these 4 items in the corner:  The Labneh, Eggs with Pastirma, Feta cheese with Za’atar, and Refried Beans
  • Then place the Falafel on a bed of greens in the middle.
  • Place the rest of the fresh vegetables and warm Pita bread in the empty spots according to your liking.
  • Serve and enjoy!

Video

Notes

  • You can increase your quantity depending on the number of people you are serving.
  • This board feeds 2-3
  • This is just a general guideline, feel free to add more items or to substitute to any of your favorite Mediterranean dips.

Nutrition

Serving: 1g | Calories: 510kcal | Carbohydrates: 55g | Protein: 21g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 1036mg | Potassium: 933mg | Fiber: 10g | Sugar: 16g | Vitamin A: 11476IU | Vitamin C: 315mg | Calcium: 283mg | Iron: 4mg